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Roasted Cauliflower, Capers and Radicchio - Wilted Escarole with Pancetta - Chile-Spiced Broccoli Rabe - Baked Fennel with Garlic Butter and Vermouth - Spicy Garlic Eggplant
What you will learn
Great side dishes help make the star of the show a true hit, and in this class our chef instructor will share easy side ideas that are wonderful accompaniments to a variety of main courses for your year-round cooking.