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Vegetarian Around the World

Vegetarian Around the World

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Class ID: CFA-184151
Vegetarian Around the World
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Menu
Frisee and Spring Mix with Warm Goat Cheese and Champagne-Shallot Vinaigrette – Barley Soup with Greens, Fennel, Lemon and Dill – Wild Mushroom Risotto with Truffle Oil – Sake-Braised Baby Bok Choy – Caramelized Apple Tart Tatin with Calvados Cream
What you will learn
You will never miss the meat when you dig into these fabulous, tasty dishes. We’ve compiled some vegetarian delights that tempt your palate and will make you want to run out to the nearest farmers market.
Vegetarian Around the World