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Spanish Charred Fennel, Orange and Olive Salad - Sweet Potato Latkes with Ruby Apple Sauce - Stuffed Cabbage with Roasted Sweet Potato and Quinoa - Apple and Pear Crisp
What you will learn
Let us guide you through some of the many wonderful options available to vegetarians in the winter. We’ll take advantage of the late season bounty and show you techniques that will open up a world of flavors for you to serve for both vegetarian and meat-loving crowds.