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Strawberry and Fennel Gazpacho - Roasted Cauliflower, Apple and Cheddar with Masala Aioli Panini "Sliders" - Collard Rolls Stuffed with Mixed Grains, Hazelnuts and Roasted Red Pepper Dill Sauce - Dutch Apple Pie
What you will learn
In this class, we'll make vegetarian cooking a breeze with simple dishes for every day of the week. Gain the skill and confidence you need to prepare a complete menu that is simple enough for a midweek meal, but delicious enough to serve to weekend guests. Learn how to shop and prep ahead of time so you won't be stuck with take-out as your only option. Great dishes in half the time, perfect whether you are trying to please a vegetarian crowd or your meat-loving friends.