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Beet Risotto with Spicy Greens
Apple and Fennel Salad with Hazelnuts
Goat Cheese Soufflé with Arugula Pesto
Marsala and Spice Poached Pears
What you will learn
Menu: Beet Risotto with Spicy Greens - Apple and Fennel Salad with Hazelnuts - Goat Cheese Soufflé with Arugula Pesto - Marsala and Spice Poached Pears
Class Description: Celebrate the fresh flavors of fall and learn how deliciously satisfying vegetarian meals can be. In this hands-on class, we’ll cover a variety of great techniques for preparing autumn fruits and vegetables, including roasting, poaching, spiralizing and more. Plus, our instructor will share secrets for creating a spicy and savory risotto. With this repertoire of tasty dishes, your family will eagerly eat their veggies and ask for more!
Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more. To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class