Vegetarian Holiday Dishes

Menu: Spinach and Quinoa Fritters with Cranberry Relish - Butternut-Farro Risotto with Fried Sage - Roasted Beet and Apple Spiralized Salad with Creamy Goat Cheese and Arugula - Chocolate Dipped Orange Palmiers

Class Description: Join us for this hands-on class and discover how flavorful and satisfying vegetarian dishes can be. Our instructor will walk you through the steps of preparing creamy, whole-grain risotto and delicious fritters with from-scratch relish. You’ll enjoy working alongside classmates as you hone knife skills and learn to spiralize fresh produce. After mastering a few essential techniques, you’ll look forward to creating vegetarian comfort foods for your holiday table—or any time the craving strikes.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.