Vegetarian Holiday Dishes
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Vegetarian Holiday Dishes
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Menu
- Spinach and Quinoa Fritters with Cranberry Relish
- Butternut-Farro Risotto with Fried Sage
- Roasted Beet and Apple Spiralized Salad with Creamy Goat Cheese and Arugula
- Chocolate Dipped Orange Palmiers
What you will learn
Menu: Spinach and Quinoa Fritters with Cranberry Relish - Butternut-Farro Risotto with Fried Sage - Roasted Beet and Apple Spiralized Salad with Creamy Goat Cheese and Arugula - Chocolate Dipped Orange Palmiers
Class Description: Join us for this hands-on class and discover how flavorful and satisfying vegetarian dishes can be. Our instructor will walk you through the steps of preparing creamy, whole-grain risotto and delicious fritters with from-scratch relish. You’ll enjoy working alongside classmates as you hone knife skills and learn to spiralize fresh produce. After mastering a few essential techniques, you’ll look forward to creating vegetarian comfort foods for your holiday table—or any time the craving strikes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: Join us for this hands-on class and discover how flavorful and satisfying vegetarian dishes can be. Our instructor will walk you through the steps of preparing creamy, whole-grain risotto and delicious fritters with from-scratch relish. You’ll enjoy working alongside classmates as you hone knife skills and learn to spiralize fresh produce. After mastering a few essential techniques, you’ll look forward to creating vegetarian comfort foods for your holiday table—or any time the craving strikes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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Vegetarian Holiday Dishes
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