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Shaved Apple and Fennel Salad with Citrus Vinaigrette – Peppered Parmesan Cornbread – Wild Mushroom and Leek Gratin – Herb Roasted Winter Root Vegetables – Individual Chocolate Figgy Bread Puddings
What you will learn
Let us guide you through some of the many wonderful options available to vegetarians during the holidays. We’ll show you techniques that will open up a world of flavors for you to serve for both vegetarian and meat-loving crowds.