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Kale and Wild Rice Salad with Cranberries, Pecans and Blue Cheese
Pomegranate Glazed Carrots with Fresh Herb Chermoula Sauce
Whipped Sweet Potato Casserole with Candied Maple Pecans
Roasted and Smoked Fingerling Potatoes with Truffle Butter
What you will learn
Menu: Kale and Wild Rice Salad with Cranberries, Pecans and Blue Cheese - Pomegranate Glazed Carrots with Fresh Herb Chermoula Sauce - Whipped Sweet Potato Casserole with Candied Maple Pecans - Roasted and Smoked Fingerling Potatoes with Truffle Butter
Class Description: With autumn’s bounty of fresh flavors, it’s easy to create delicious vegetarian dishes to satisfy your holiday guests. In this hands-on class, our instructor will walk you through techniques for everything from roasting and smoking to sautéing and glazing. You’ll enjoy working alongside classmates as you practice whipping potatoes, making candied pecans and creating your own vinaigrette and sauces from scratch. Join us and learn how easy it can be to prepare savory vegetarian sides to round out your Thanksgiving meal.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.