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Garlic Naan Bread - Vegetable Samosas with Tamarind Sauce - Sag Paneer - Mixed Vegetable Curry - Chana Masala - Basmati Rice Pilaf
What you will learn
We’ve often observed that it is easy to be a vegetarian when you are eating Indian food. It’s probably because Indian cuisine is so complex and uses so many different spices and seasonings that you forget that there isn't any meat in the dish. In this class, you will learn easy Indian recipes that you can make at home for your friends and family. Whether you are a vegetarian or are just looking for some new Indian recipes, this class will leave you with the tools to make some fantastic dishes every night of the week.