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Grilled Pizza with Mozzarella, Arugula and Chile Oil - Grilled Cauliflower Steaks with Tahini Sauce - Grilled Stuffed Heirloom Tomatoes - Grilled Pound Cake with Strawberry-Rhubarb Sauce
What you will learn
Let us guide you through some of the many wonderful grilling options available to vegetarians this summer. We’ll take advantage of the bounty that is in season now, with tips and techniques that will open up a variety of ideas for you to serve to both vegetarian and meat-loving crowds.