Choose a different location or date to find an available class.
0 seats left
Grilled Eggplant with Tomato Vinaigrette – Sweet Pepper and Pesto Mini Pizzas – Mushroom Ragout Tartlets – Polenta Wedges – Sundried Tomato and Goat Cheese Crostinis – Tapenade
What you will learn
Tiny flavor-packed morsels served on small plates, Spanish tapas are meant to be shared and are ideal for entertaining. Join us as we share classic recipes full of fresh ingredients and seasonal flavors that are perfect for spring. Whether you're serving these small plates as part of the meal or hosting a tapas party, we'll show you presentation ideas and valuable kitchen shortcuts for success every time.