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Vegetarian Meals Made Easy

Vegetarian Meals Made Easy

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Class ID: CFA-20490
Vegetarian Meals Made Easy
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Menu
Grilled Flat Bread with Goat Cheese and Arugula - Purple Potato and Green Bean Salad with Cilantro Vinaigrette - Grilled Cauliflower Steaks with Tahini Dressing - Polenta with Chopped Broccoli, Pecorino and Pine Nuts - Quinoa Banana Pudding
What you will learn
For: Ages 18 and Older

In this class, we make vegetarian cooking a breeze with simple dishes for every day of the week. Gain the skill and confidence you need to prepare a complete menu that is simple enough for a midweek meal, but delicious enough to serve to weekend guests. Learn how to shop and prep ahead of time so you won't be stuck with take-out as your only option. Great dishes in half the time, perfect for every vegetarian diner out there!
Vegetarian Meals Made Easy