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Fire Roasted Tomato and Chipotle Salsa with Homemade Corn Tortilla Chips – Grilled Cauliflower Steaks with Chimichurri Sauce – Grilled Potato Salad with Roasted Garlic – Grilled Spiced Stuffed Apples
What you will learn
Nothing says summer like grilling, but if you are vegetarian, the standard of burgers and hot dogs doesn’t really work. In this class, we’ll leave the meat behind and cook up a menu of vegetarian friendly dishes, all on the grill.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class