Home Cooking Classes In-Store Cooking Classes Vegetarian Spring Cooking
Vegetarian Spring Cooking

Vegetarian Spring Cooking

SOLD OUT
Choose a different location or date to find an available class.
Class ID: CFA-1606946
Vegetarian Spring Cooking
0 seats left
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
Cauliflower and Parmesan Soufflé with Herbed Butter Sauce – Quinoa Pilaf with Spring Peas and Asparagus – Spicy Rice Noodle Salad with Spinach and Mango – Zucchini Pancakes with Lime-Cilantro Crème Fraîche
What you will learn
Celebrate the fresh flavors of this season’s produce and learn how deliciously satisfying vegetarian meals can be. In this hands-on class, we’ll walk you through a variety of techniques, from cooking ancient grains and creating a light, fluffy soufflé to preparing a stack of savory pancakes. With this repertoire of tasty dishes, your family will eagerly eat their veggies and ask for more!


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a 10% discount coupon to use the week after the class
Vegetarian Spring Cooking