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Quinoa Salad with Chickpeas and Corn - Roasted Asparagus Penne with Goat Cheese - Saffron Risotto with Peas and Wild Mushrooms - Stuffed Spring Peppers
What you will learn
Let us guide you through some of the many wonderful options available to vegetarians this spring. We’ll show you how take advantage of the bounty that is in season now, with tips and techniques to open up a variety of dishes that you can serve to both vegetarian and meat-loving crowds.