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Fennel, Orange and Cranberry Salad - Artichoke Parmesan Sourdough Stuffing with Mushroom Gravy - Maple Roasted Acorn Squash with Cornbread Stuffing - Pumpkin Tiramisu
What you will learn
Let us guide you through some of the many wonderful options available to vegetarians this holiday season. Learn how to make Thanksgiving side dishes sing and dinner guests swoon with clever variations on the classics. Our chef instructor will show you how easy these wonderful dishes can be.