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Class ID:CFA-198987
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Menu
Cranberry Slaw - Wine Glazed Brussel Sprouts - Maple Tarragon Sweet Potatoes - Butternut Squash with Whole Wheat, Wild Rice and Onion Stuffing - "Three Sisters" Stew - Vegan Pumpkin Pie
What you will learn
Just say no to a Thanksgiving dinner of side dishes. This elegant vegetarian menu will impress even your die-hard meat eating guests, and no one will miss the turkey.