Venice in the Spring

Venice in the Spring

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Class ID: CFA-1291434
Venice in the Spring
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What you will learn
Embrace the fresh cuisine of Italy’s floating city as we embark on a culinary adventure inspired by the bounty of the season. Celebrate Venice’s sun-soaked summer with a variety of traditional courses that make this city so famous for its food. We’ll focus on how to create a special meal with rustic dishes that take advantage of summertime fruits and vegetables.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Venice in the Spring