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Seared Shrimp with Chorizo Butter – Roasted Pork Loin with Toasted Walnut Romesco Sauce – Spinach and Pimentón Bread Crumbs – Chocolate Cake with Banyuls
What you will learn
Let our chef take you into the heart of Spain with this class that highlights some of our favorite Spanish flavors. Learn to make tasty tapas, the classic Spanish Romesco sauce, and a warm, wonderful chocolate cake. We'll prepare dishes that highlight delicious, seasonal flavors and evoke the country of Spain in every bite.