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Seared Shrimp with Chorizo Butter - Roasted Pork Loin with Toasted Walnut Romesco Sauce - Spinach and Pimenton Bread Crumbs - Chocolate Cake with Banyuls
What you will learn
Let our chef take you into the heart of Spain with this class that highlights some of our favorite Spanish flavors. Learn to make tasty tapas, the classic Spanish Romesco sauce, and a warm, wonderful chocolate cake. We’ll prepare dishes that highlight delicious, seasonal flavors and evoke the country of Spain in every bite.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class