Choose a different location or date to find an available class.
0 seats left
Fall Spiced Butternut Squash & Apple Soup - Caramelized Onion, Tomato & Cannellini Bean Soup - Thai-Style Lemongrass Coconut Soup with Fall Vegetables - Creamy Carrot, Ginger & Coriander Soup
What you will learn
The gorgeous vegetables of fall provide a perfect bounty for delicious vegetarian soups and stews! Join us as we explore the key culinary techniques needed to develop rich, satisfying, and healthy soups for the cooler seasons. We will discuss make-ahead tips as well as how to properly use a slow cooker for soups and stews.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class