Vietnamese at Home

Menu: Summer Rolls with Spicy Peanut Dipping Sauce – Grilled Lemongrass Pork Tenderloin – Caramel Shrimp (Tom Rim) – Vietnamese Coffee Ice Cream

Class Description: In this hands-on class, our instructor will introduce you to traditional Asian ingredients and show you how to achieve the delicate balance of flavors that make Vietnamese cuisine uniquely delicious. We’ll walk you through the steps for preparing perfectly grilled pork and shrimp. You’ll work alongside other classmates learning to make your own restaurant-style summer rolls with homemade dipping sauce. Plus, we’ll end on a sweet note with a creamy, frozen twist on Vietnamese coffee.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class