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Fresh Spring Rolls with Spicy Peanut Dipping Sauce - Vietnamese Grilled Pork Rice Noodles with Chile Dressing - Green Mango Salad - Vietnamese Coconut-Caramel Flan
What you will learn
Explore the sweet, spicy, and tangy flavors of Vietnam. In this class, our expert chef will teach you how to make some of our favorite Vietnamese dishes. You will walk away with some new cooking skill and kitchen secrets.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class