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Fresh Spring Rolls with Spicy Peanut Dipping Sauce – Vietnamese Grilled Pork Noodle Salad with Chile Dressing – Green Mango Salad – Vietnamese Coconut-Caramel Flan
What you will learn
Celebrated for its bright flavors, minimal reliance on oil and healthy emphasis on fresh vegetables and herbs, Vietnamese cuisine is among the healthiest of worldwide cuisines. Prepared with great attention to balancing distinctive flavors, Vietnamese dishes intentionally appeal to all of the senses. Join our chef instructor and pique your palate with a culinary tour of Southeast Asian fare. Learn traditional techniques with authentic ingredients and create simple to spicy entrees you’ll love to prepare and eat.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor