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Pork and Shrimp Spring rolls with Peanut Sauce - Wok Fried Noodles with Beef and Bok Choy - Grilled Pork Chops with Sweet Lemongrass Marinade - Pomelo Salad with Fried Shallots
What you will learn
Please join us for this special hands-on class created in conjunction with Charles Phan, chef owner of the Slanted Door in San Francisco. Simple, honest, straightforward and incredibly flavorful, that’s the philosophy and recipe for success of Charles Phan. Interesting without being difficult, Phan’s food is an extension of how he’s cooked all his life, creating his family’s traditional Vietnamese dishes with American ingredients when he was just 15. Phan’s method is driven by technique, involving a mastery of fundamental skills along with the practiced use of equipment to create exemplary Vietnamese cuisine.
Classes taught by Sur La Table chefs. Charles Phan will not be in attendance.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class