Viking Pasta Pot and Steamer, 8 qt.

| SKU 6830137
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https://www.surlatable.com/viking-8qt-pasta-pot-and-steamer/6830137.html
$269.95
Sugg. $540.00
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Additional Information
This pot achieves a quick rolling boil more quickly than conventional stockpots, so it’s ideal for boiling water for pasta, simmering sauces, reducing stocks or slow-cooking chili. 3-ply stainless steel combines layers of durable metal to create one solid piece that is highly responsive to changing temperatures and layers of stainless steel transfer heat throughout the pot for increased efficiency. Internal volume markings make it easy to measure liquids, even when filling directly from a faucet or jar. The fitted pasta insert and steamer both nestle into the pot, ensuring easy removal once noodles, veggies or even dumplings are done. Known for introducing the world’s first commercial-quality range for home kitchens, Viking continually offers new ways to create restaurant-style results for your family and friends.
  • 3-ply, non-reactive 18/8 stainless steel interior, aluminum alloy core and magnetic stainless steel exterior with a polished finish
  • Extended rims for dripless pouring
  • Comfortable, ergonomically designed stay-cool handles with stainless steel rivets for durability
  • Features interior, easy-to-use measurement markings in both US and metric
  • Pasta strainer fits the 8-qt. stockpot, making it easy to lift food out
  • Compatible with all cooking surfaces, including induction
  • Pots and pans are oven safe to 600°F; lids are oven safe to 350°F
  • Dishwasher safe, but handwashing is recommended
  • Manufacturer: Viking
  • Material: Stainless steel, aluminum
  • Dimensions: 10" diameter x 7" H
  • Capacity: 8 qt.
  • Weight: 9 lb.
  • Warranty: Limited lifetime warranty
  • Made in China
  • All of the lids and cookware are dishwasher safe, but handwashing is recommended to help maintain the mirror-polished finish and extend the life of the cookware
  • Compatible with all cooking surfaces, including induction
  • Pots and pans are oven safe to 600°F; lids are oven safe to 350°F
  • One pot
  • One strainer
  • One steamer basket
  • One lid