Viking 3-Ply Stainless Steel Stockpot with Lid, 12 qt.

| SKU 6830145
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https://www.surlatable.com/viking-stainess-steel-12qt-stockpot/6830145.html
$259.95
Sugg. $450.00
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Additional Information
Simmer stocks or soups, boil crabs or cook a batch of chili in this spacious stockpot. It achieves a rolling boil in a shorter time than conventional stockpots due to the clad construction and high walls, ensuring exceptional heat transfer along the bottom and sides. The 3-ply stainless steel transfers energy along the sides and bottom, so the pot distributes heat quickly and evenly. Easy-to-clean stainless steel isn’t reactive to acidic foods, making this pot especially ideal for tomato-based sauces or chilis. Oversized handles are firmly mounted to the sides, designed for easy gripping and moving on stovetops or inside of the oven.

Known for introducing the world’s first commercial-quality range for home kitchens, Viking continually offers new ways to create restaurant-style results for your family and friends.
  • 3-ply, non-reactive 18/8 stainless steel interior, aluminum core and magnetic stainless steel exterior with a polished finish
  • Cut rims for dripless pouring
  • Comfortable, ergonomically designed stay-cool handles with stainless steel rivets for durability
  • Features interior, easy-to-use measurement markings
  • Non-reactive and non-corrosive to acids, alkaline or salt, it doesn’t impart a metallic flavor to food during cooking
  • High walls minimize evaporation, making it ideal for slow simmering techniques
  • Compatible with all cooking surfaces, including induction
  • Oven safe to 600°F; lid is oven safe to 350°F
  • Dishwasher safe, but handwashing is recommended
  • Manufacturer: Viking
  • Material: Stainless steel, aluminum
  • Dimensions: 11" diameter x 7" H
  • Capacity: 12 qt.
  • Weight: 8 lb.
  • Warranty: Limited lifetime warranty
  • Made in China
  • All of the lids and cookware are dishwasher safe, but handwashing is recommended to help maintain the mirror-polished finish and extend the life of the cookware
  • Compatible with all cooking surfaces, including induction
  • Pots and pans are oven safe to 600°F; lids are oven safe to 350°F
  • One stockpot
  • One lid