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Vintage Cakes with King Arthur Flour

Vintage Cakes with King Arthur Flour

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Class ID: CFA-1994201
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Vintage Cakes with King Arthur Flour
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What you will learn
For this baking class, we are happy to use proven recipes from our friends at King Arthur Flour. Sur La Table is proud to partner with King Arthur Flour, the definitive authority on baking and flours, to teach you how to expand your baking and cooking skills with amazing, and sweet, results.

Hardly an occasion or even a day passes that doesn’t create cause for celebration with cake. Join our hands-on class to learn how to assemble the most classic: the decadent and delicious layered cake. You'll learn a variety of mixing and baking techniques. We’ll cover the basics of creating cake structure, including leavening agents, folding technique, and the importance of precise ratios between dry and liquid ingredients. Finally, we’ll learn how to layer, finish and plate the perfect cake.

*Please note: The focus of this class is perfecting the cake and icing, not decorations.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class
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Vintage Cakes with King Arthur Flour