Vintage Cakes with King Arthur Flour

Menu: Caramel Cake with Brown Butter Frosting - Luscious Lemon Chiffon Cake

Class Description: For this baking class, we are happy to use proven recipes from our friends at King Arthur Flour. Sur La Table is proud to partner with King Arthur Flour, the definitive authority on baking and flours, to teach you how to expand your baking and cooking skills with amazing, and sweet, results.

Hardly an occasion or even a day passes that doesn’t create cause for celebration with cake. Join our hands-on class to learn how to assemble the most classic: the decadent and delicious layered cake. You'll learn a variety of mixing and baking techniques. We’ll cover the basics of creating cake structure, including leavening agents, folding technique, and the importance of precise ratios between dry and liquid ingredients. Finally, we’ll learn how to layer, finish and plate the perfect cake.

*Please note:/b The focus of this class is perfecting the cake and icing, not decorations.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.