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Class ID:CFA-190991
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Menu
Blue Cheese, Apple, and Bacon Flat Bread - Camembert, Apple, and Arugula Salad - Five Spice Roasted Apples and Pork Loin - Apple "Pot Pie" with Mascarpone Cream
What you will learn
Apple season is here. Why not make the most of nature’s bounty with a complete menu inspired by one of autumn’s most beloved ingredients? We’ll share tips and tricks for cooking with apples and sample numerous local varieties so you’ll know just which one is perfect for your needs.