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Savory Grits with Country Ham and Wild Mushrooms - Oven Roasted Tomatoes Stuffed with Bitter Greens - Pan-Fried Flounder with Pecan Butter Sauce - Warm Apple Crisp with Rich Custard Sauce
What you will learn
Fall is the perfect time to get back in the kitchen and have fun, and we’re delighted to help. Our chef instructor will teach you how to make exceptionally delicious regional fall meals your family and friends are sure to love. Plus, you’ll learn time-saving tips and tricks for making the most of the season’s finest ingredients.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes
you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and
each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class