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Nicoise Olive and Almond Tapenade - Grilled Steak Au Poive with Fleur De Sel - Grilled Fingerling Potato Salad with Bacon and Dijon-Tarragon Vinaigrette - Honey Lavender Ice Cream
What you will learn
Delight your family and friends by adding a French flair to your summertime entertaining. Our instructor will show you how to incorporate the fresh flavors of the season into a tantalizing, bistro-inspired feast. The recipes are simpler than you might think and just as delicious as you imagine. Bon appetit!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with
other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our
professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the