Home Recipes Appetizers Hot Weak Knees Lime Wings

Weak Knees Lime Wings

By Bushwick Kitchen
Weak Knees Lime Wings
Serves
Makes 20 wings
Ingredients
  • For the wings:
  • 2 pounds chicken wings, drumettes and flats separated
  • 1 tablespoon grapeseed oil
  • 1 teaspoon kosher salt

  • For the glaze:
  • 2 large limes, cut in half
  • ¼ cup Weak Knees Gochujang Sriracha


Procedure
Preheat grill on medium heat.

In a large bowl, toss wings with oil and salt. Grill wings on one side for 4 to 5 minutes or until nicely charred. Turn and finish grilling for another 4 to 5 minutes. When turning the wings, lay the lime halves on the grill.

In a separate large bowl, add the Weak Knees Gochujang Sriracha. Remove finished wings to the bowl and toss to coat. Transfer to a large platter with grilled limes. Finish with a light squeeze of lime juice before serving.

Weak Knees Lime Wings

By Bushwick Kitchen
Serves
Makes 20 wings
Ingredients
  • For the wings:
  • 2 pounds chicken wings, drumettes and flats separated
  • 1 tablespoon grapeseed oil
  • 1 teaspoon kosher salt

  • For the glaze:
  • 2 large limes, cut in half
  • ¼ cup Weak Knees Gochujang Sriracha


Procedure
Preheat grill on medium heat.

In a large bowl, toss wings with oil and salt. Grill wings on one side for 4 to 5 minutes or until nicely charred. Turn and finish grilling for another 4 to 5 minutes. When turning the wings, lay the lime halves on the grill.

In a separate large bowl, add the Weak Knees Gochujang Sriracha. Remove finished wings to the bowl and toss to coat. Transfer to a large platter with grilled limes. Finish with a light squeeze of lime juice before serving.