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Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza - Risotto with Currants, Pine Nuts, and Feta Cheese - Balsamic-Glazed Salmon - Chocolate Mascarpone Pound Cake
What you will learn
In her own signature style, Giada has enticed everyone with updated twists on Italian home favorites. In this class inspired by her brand new cookbook, our chef instructors will walk students through a menu full of Giada's most adored family meals that combine the bright and clean flavors of California ingredients with her passion for Italy. You'll find these recipes are as simple to make as they are pleasing to eat.