Vietnamese Spring Rolls - Chicken Satay with Cucumber Salad - Homemade Broth - Pho
What you will learn
For: Ages 18 and Older
Fresh and spicy Pho - thin-sliced meat atop a steamy bowl of aromatic broth, soft rice noodles and garnished with piquant lime, basil and cilantro - has taken the country by storm. Find out how to make this popular Vietnamese favorite at home. Our chef instructor will take you step-by-step through making the broth, getting the right ingredients and even share recipes for a few tasty sides.