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Wine and Cheese Pairing with The Winery Restaurant

Wine and Cheese Pairing with The Winery Restaurant

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https://www.surlatable.com/wine-and-cheese-pairing-with-the-winery-restaurant/CFA-179348.html
Class ID: CFA-179348
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Wine and Cheese Pairing with The Winery Restaurant
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Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Wine and Cheese Pairing with The Winery Restaurant
Wine and Cheese Pairing with The Winery Restaurant
SKU: CFA-179348
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What you will learn
Led by Wine Director and Sommelier for The Winery Restaurant and Bar, and winner of the 2011 “Sommelier of the Year” by the Southern California Restaurant Writers Association, William Lewis, please join us for an evening of tasting and conversation about perfect wine and cheese pairings.

William Lewis is a managing partner for The Winery Restaurant & Wine Bar, located at The District in Tustin. The restaurant pairs contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining experience. The Winery was named “Restaurant of the Year” by the Orange County Concierge Association in its first two years in business. The restaurant’s wine list, which currently offers 650 selections, changes weekly, offering diners a wide range of varietals from around the world. Guests can look into and even tour the restaurant’s 800-square-foot, climate-controlled cellar, which can hold up to 6,500 bottles!
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Wine and Cheese Pairing with The Winery Restaurant
Wine and Cheese Pairing with The Winery Restaurant
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Wine and Cheese Pairing with The Winery Restaurant