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Baby Spinach Salad with Roasted Beets, Goat Cheese and Hazelnut Vinaigrette - Tenderloin Medallions with Merlot-Caramelized Shallot Sauce - Salt-Roasted Fingerling Potatoes with Rosemary - Poached Pears with Crème Anglaise and Caramel Drizzle
What you will learn
Preparing for a visit to wine country, remembering a delightful one or just dreaming? It doesn’t matter, because we’ll take you on a culinary journey with a menu full of dishes designed to match beautifully with an assortment of wines. You’ll learn tips on wine pairing and cooking with wine, and learn how to create from start to finish an entire wine lovers’ dinner.
*Please note: In this class, wine will be used for cooking only. Wine will not be served during class.*