Wine Country Cuisine
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https://www.surlatable.com/wine-country-cuisine/CFA-1914951.html
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Wine Country Cuisine
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Menu
Goat Cheese, Fresh Thyme and Olive-Topped Flatbread with Orange Zest - Baby Spinach Salad with Roasted Beets, Goat Cheese and Hazelnut Vinaigrette - Tenderloin Medallions with Merlot-Caramelized Shallot Sauce - Salt-Roasted Fingerling Potatoes with Rosemary - Poached Pears with Crème Anglaise and Caramel Drizzle
What you will learn
Preparing for a visit to wine country, remembering a delightful one or just dreaming? It doesn’t matter, because we’ll take you on a culinary journey with a menu full of dishes designed to match beautifully with an assortment of wines. You’ll learn tips on wine pairing and cooking with wine, and learn how to create from start to finish an entire wine lovers’ dinner.
*Please note: In this class, we will discuss wine and wine pairing, but wine will not be served during class.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
*Please note: In this class, we will discuss wine and wine pairing, but wine will not be served during class.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Hands-on classes are limited to 16 participants
- Students receive a coupon good for 10% off in-store purchases the day of class
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Wine Country Cuisine
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