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Watermelon and Feta Cheese Salad with Balsamic Drizzle - Fresh Pasta Dough - Vegetable Ravioli with Tangy Yogurt and Albariño Sauce - Seared Flank Steak with Madeira Sauce and Crispy Onions - Blackberry and Dried Cherry Crisp with Oatmeal Topping
What you will learn
If you can’t make it to wine country this fall, that’s no problem. We’ll show you how to bring wine country to you with this class that’s perfect for anyone planning on entertaining this season. We’ll uncover techniques for bringing this versatile ingredient to the table with an assortment of wine friendly dishes full of fun summer flavors. Students will make pasta dough from scratch, and learn how to approach cooking with wine like a professional. To complete the feast, we’ll share recommendations on pairing your creations—from appetizers to dessert—with wines that complement each dish in your entire meal.
*Please note: In this class, wine will be used for cooking only. Wine will not be served during class.*