Wine Country Feast

Wine Country Feast

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Class ID: CFA-1633841
Wine Country Feast
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Menu
Watermelon and Feta Cheese Salad with Balsamic Drizzle - Vegetable Ravioli with Tangy Yogurt and Albariño Sauce - Seared Flank Steak with Madeira Sauce and Crispy Onions - Blackberry and Dried Cherry Crisp
What you will learn
Preparing for a visit to wine country, remembering a delightful one or just dreaming? It doesn’t matter, because Sur La Table will take you on a culinary journey with a menu full of seasonal dishes inspired by the bounty of wine country. You’ll learn tips on how to cook with wine, the basics of matching wine with food, and how to create an entire dinner that’s perfect for spring.

*Please note: In this class, wine will be used for cooking only. Wine will not be served during class.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a 10% discount coupon to use the week after the class
Wine Country Feast