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Wine Country in Spring

Wine Country in Spring

Class ID: CFA-1201292
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Wine Country in Spring
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Wine Country in Spring
Wine Country in Spring
SKU: CFA-1201292
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$ 75.00
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Menu
Wild Mushroom and Madeira Crostini - Asparagus Salad with Champagne Vinaigrette - Crispy Duck Breast with Merlot Gastrique - Creamy Pudding Cake with Strawberry Sauce
What you will learn
Preparing for a visit to wine country, remembering a delightful one or just dreaming? It doesn’t matter, because Sur La Table will take you on a culinary journey with a menu full of seasonal dishes inspired by the bounty of wine country. You’ll learn tips on how to cook with wine, the basics of matching wine with food, and how to create an entire dinner that’s perfect for spring.

*Please note: In this class, wine will be used for cooking only. Wine will not be served during class.*
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Wine Country in Spring