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Wild Mushroom and Madeira Crostini - Asparagus Salad with Champagne Vinaigrette - Crispy Duck Breast with Merlot Gastrique - Creamy Pudding Cake with Strawberry Sauce
What you will learn
Preparing for a visit to wine country, remembering a delightful one or just dreaming? It doesn’t matter, because Sur La Table will take you on a culinary journey with a menu full of seasonal dishes inspired by the bounty of wine country. You’ll learn tips on how to cook with wine, the basics of matching wine with food, and how to create an entire dinner that’s perfect for spring.
*Please note: In this class, wine will be used for cooking only. Wine will not be served during class.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class