Wine Country in Spring

Wine Country in Spring

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Class ID: CFA-2652782
Wine Country in Spring
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What you will learn
Menu: Wild Mushroom and Madeira Crostini - Asparagus Salad with Champagne Vinaigrette - Crispy Duck Breast with Merlot Gastrique - Creamy Pudding Cake with Strawberry Sauce

Class Description: Preparing for a visit to wine country, remembering a delightful one or just dreaming? It doesn’t matter, because Sur La Table will take you on a culinary journey with a menu full of seasonal dishes inspired by the bounty of wine country. You’ll learn tips on how to cook with wine, the basics of matching wine with food, and how to create an entire dinner that’s perfect for spring.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Wine Country in Spring