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Trout Rillettes and Cucumber Canapés with Apple Butter and Chipotle – Beet Carpaccio with Arugula Salad and Vanilla Balsamic Vinaigrette - Sautéed Delicata Squash, Wilted Mustard Greens and Vinaigrette Soaked Currants – Mocha Brined Pork Medallions with Cherry Chutney and Shaved Chocolate – Brie Cream Puff with Quince Glaze and Maldon Salt
What you will learn
Starting in 1968 with its first vineyard on Chehalem Mountain, Erath Winery has spent over 40 years cultivating and refining the beautiful wines it offers. The hard work and passion for great food and wine shine through in every sip of Erath’s selection of wines. In this class, we will create a meal designed to highlight how food and wine can elevate each other and teach you how to do your own pairings at home.