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Homemade Lavash Cracker with Humboldt Fog Smear and Grapes (2011 Dion Pinot Gris Rose) – Golden Beet Flan Topped with Rock Shrimp, Radish, and Beet Green Salad (2010 Le Jour Magique White Pinot Noir) – Pink Peppercorn Crusted Tuna With Citrus Gremolata on Creamy Grits (2010 Leland Pinot Noir Willamette Valley) – Roasted Pork Tenderloin with Smoked Cherry-Coke Glaze and Pancetta Braised Kale (2009 Estate selection Pinot Noir) – Italian Meringue Covered Butter Cookie with Lemon Marmalade Drizzle (2011 Pinot Blanc)
What you will learn
Starting in 1968 with its first vineyard on Chehalem Mountain, Erath Winery has spent over 40 years cultivating and refining the beautiful wines it offers. The hard work and passion for great food and wine shine through in every sip of Erath’s selection of wines. In this class, we will create a meal designed to highlight how food and wine can elevate each other and teach you how to do your own pairings at home.