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Herbed Tomme Cheese Flambe (2011 Oregon Pinot Gris) – Boudin Blanc with Hand-Ground Mustard (2009 Niederberger Pinot Noir) – Chicken Liver Pate Deviled Eggs with Beet Brunois (2009 Battle Creek Pinot Noir) – Horseradish Spaetzle (2010 Estate Selection Pinot Noir) – Bresaola Wrapped Skirt Steak with Apple Slaw (2010 Prince Hill Pinot Noir Clone 777)
What you will learn
Starting in 1968 with its first vineyard on Chehalem Mountain, Erath Winery has spent over 40 years cultivating and refining the beautiful wines it offers. The hard work and passion for great food and wine shine through in every sip of Erath’s selection of wines. In this class, we will create a meal designed to highlight how food and wine can elevate each other and teach you how to do your own pairings at home.