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Candied Cranberries and Meyer Lemon Popcorn Trail Mix (paired with 2010 Quail Run Pinot Blanc) - - Crab Bisque with Crisp Brussels Sprout Leaves (paired with 2009 Le Jour Magique White Pinot Noir) - Root Vegetable Panzanella (paired with 2009 Oregon Pinot Noir) - Apple and Prune Pork Tenderloin Roulade with Hazelnut Puree (paired with 2008 Prince Hill Pommard Clone Pinot Noir) - Chevre Cheesecake with Pomegranate Glaze (paired with 2010 Sweet harvest Pinot Noir)
What you will learn
Starting in 1968 with its first vineyard on Chehalem Mountain, Erath Winery has spent over 40 years cultivating and refining the beautiful wines it offers. The hard work and passion for great food and wine shine through in every sip of Erath’s selection of wines. In this class, we will create a meal designed to highlight how food and wine can elevate each other and teach you how to do your own pairings at home.