Choose a different location or date to find an available class.
0 seats left
Crab Ceviche with Avocado Mousse and Candied Lime Puffed Rice (2010 Le Jour Magique) - Papas Bravas with Orange Spice Aioli (2009 Oregon Pinot Noir) – Duo of Lamb: Roasted Lamb Tagine with Almond Couscous & West African Lamb-Banana Curry (2007 Battle Creek Pinot Noir & 2008 Battle Creek Pinot Noir) - Basil Panna Cotta with Carbonated Grapes and Olive Oil (2010 Sweet Harvest Pinot Blanc)
What you will learn
Starting in 1968 with its first vineyard on Chehalem Mountain, Erath Winery has spent over 40 years cultivating and refining the beautiful wines it offers. The hard work and passion for great food and wine shine through in every sip of Erath’s selection of wines. In this class, we will create a meal designed to highlight how food and wine can elevate each other and teach you how to do your own pairings at home.