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Brie en Croute with Quince Chutney (2010 Quail Run Pinot Blanc) - Green Papaya and Early Tomato Salad (2010 Oregon Pinot Blanc) - Farro Risotto with Pan Roasted Mushrooms, Grated Blue Cheese, and Smoking Herbs Bouquet (2009 Estate Selection Pinot Noir) - Beef Filet with Parsley-Marrow Salad (2006 Juliard Pinot Noir) - Laurel Leaf-Pear Sorbet with Caramel Corn (2010 Sweet Harvest Pinot Blanc)
What you will learn
Starting in 1968 with its first vineyard on Chehalem Mountain, Erath Winery has spent over 40 years cultivating and refining the beautiful wines it offers. The hard work and passion for great food and wine shine through in every sip of Erath’s selection of wines. In this class, we will create a meal designed to highlight how food and wine can elevate each other and teach you how to do your own pairings at home.