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Class ID:CFA-1002633
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Menu
Beet and Goat Cheese Napoleons with Orange Supreme - Walnut-Stuffed Pork Tenderloin - Roasted Sweet Potato and Red Pepper Hash - Dark Chocolate and Grand Marnier Soufflés
What you will learn
Oregon is home to some of the best Pinot Noir in the country. This class will teach you how to make great Pinot-friendly dishes while tasting the bounty of Oregon vineyard.